5. Teochew Beef Balls: A Bouncy, Flavorful Legend
When it comes to Guangdong cuisine, how can one overlook the iconic Teochew beef balls from the Chaoshan region? Renowned for their handcrafted preparation, exceptional freshness, and remarkably springy texture, these beef balls are nothing short of legendary.
Made from premium cuts of beef, the meat is meticulously pounded by hand—often with heavy wooden mallets—for hours on end. This traditional “thousand-hammer” technique breaks down the fibers while developing a tight, elastic structure, resulting in a uniquely bouncy yet tender bite.
Once cooked, the beef balls boast a smooth, glossy surface and a juicy, succulent interior. Take a single bite, and flavorful broth bursts forth, delivering an intensely savory, clean beefiness that’s both rich and refreshing.
Whether served simmered in a clear, aromatic broth or paired with bold condiments like satay sauce or chili oil, Teochew beef balls always shine. Their perfect balance of texture and taste leaves a lasting impression—making every bowl not just a meal, but a memorable experience.