Classic Western Dishes: 3. Caesar Salad
Crisp, refreshing, and irresistibly appetizing, the Caesar salad stands as one of the most iconic starters in Western cuisine. At its heart lies a bed of fresh, vibrant romaine lettuce—crunchy, cool, and perfectly crisp—already a stellar foundation on its own.
Then come the golden croutons, toasted until shatteringly crisp. With every bite, they deliver a satisfying crunch that adds delightful texture and contrast to the tender greens.
But the true star is the signature Caesar dressing—a masterful blend of garlic, anchovy, lemon juice, Dijon mustard, Parmesan cheese, and egg yolk, emulsified with olive oil into a creamy, bold, and harmonious sauce. This dressing doesn’t just coat the salad—it transforms it, tying every element together with depth, tang, and umami richness.
Many modern interpretations elevate the classic even further: some restaurants add grilled chicken breast for protein, or a touch of mayonnaise for extra creaminess, creating a more substantial yet still balanced dish. Each forkful becomes a symphony of textures and flavors—cool and crisp, savory and tangy, crunchy and smooth—leaving you thoroughly satisfied from the very first bite.
More than just a salad, the Caesar is a timeless overture to a great meal—a testament to how simplicity, when executed with care, becomes unforgettable.